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Keto Cappuccino Macadamia Chia Pudding

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★★★★★★★★★★
4.6 stars, average of 28 ratings
By Naomi Sherman, updated October 10 20236
This post may contain affiliate links, see our disclaimer.
Jump to Recipe Rate Recipe

Keto Cappuccino Macadamia Chia PuddingPin itFollow us 148.4k

How many times has someone peered over the top of their glasses at you and stated that coffee is not a meal? It is now!

These whipped low-carb chia puddings are flavoured like a delicious cappuccino but are healthy and satisfying.

I used unsweetened macadamia milk, because it’s my favourite nut milk and I find that its natural sweetness lends itself perfectly to this recipe, but feel free to use almond milk or cashew milk if you prefer. The best thing about this keto chai pudding is that it is ready in an hour, not overnight. Enjoy!

Tips & substitutions

  • This treat can be made sweetener-free if you prefer to skip all sweeteners.
  • For a nut-free option, use any seed milk (poppy seed and sunflower seed milk are great options). Here's a simple guide on how to make your own nut and seed milk. Alternatively, you could use coconut cream or heavy whipping cream mixed with water (adjust for the extra fat).
  • For extra flavour, fats and protein, add 3-4 tablespoons of almond butter or any nut butter into the liquid ingredients and blend until creamy.

0 days, 0 hours, 50 minutes

Hands-on 10 minutes Overall 1 hour

Serving size 1 small jar

Allergy information for Keto Cappuccino Macadamia Chia Pudding

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian
Vegan

Nutritional values (per 1 small jar)

Net carbs2.4 grams
Protein5.8 grams
Fat9.7 grams
Calories151 kcal
Calories from carbs 8%, protein 19%, fat 73%
Total carbs11.7 gramsFiber9.4 gramsSugars0.6 gramsSaturated fat0.9 gramsSodium69 mg(3% RDA)Magnesium16 mg(4% RDA)Potassium249 mg(12% EMR)

Ingredients (makes 6 servings)

Coffee Layer:
  • 2/3 cup chia seeds (100 g/ 3.5 oz)
  • 2 cups + 2 tbsp unsweetened macadamia milk or almond milk (510 ml/ 17 fl oz)
  • 1/2 cup espresso coffee (120 ml/ 4 fl oz)
  • 4 tbsp Swerve or Erythritol (40 g/ 1.4 oz) or stevia drops to taste
  • Optional: add 1-2 tablespoons cacao powder for a mocha flavour!
Vanilla Layer:
  • 1/3 cup chia seeds (50 g/ 1.8 oz)
  • 1 cup + 1 tbsp macadamia milk or almond milk (250 ml/ 8.5 fl oz)
  • 2 tbsp Swerve or Erythritol (20 g/ 0.7 oz) or stevia drops to taste
  • 1 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
  • 1 tsp cacao powder or cinnamon

Instructions

  1. Start with the coffee layer.
    Keto Cappuccino Macadamia Chia Pudding
  2. Pour the chia seeds into your blender, or spice grinder and blitz into a powder.
    Note: Blending the chia seeds is optional and you can use whole chia seeds if you prefer a more textured pudding. Also keep in mind that ground chia seeds sometimes result in slightly bitter aftertaste. Keto Cappuccino Macadamia Chia Pudding
  3. Add the rest of the ingredients and blend until it thickens (or pour the liquid ingredients over whole chia seeds if you prefer to use whole). Taste the mixture to see if you require additional sweetener.
  4. Pour the mixture into your serving jars, to the 2/3 full mark and pop in the fridge to chill while you make the next layer.
    Keto Cappuccino Macadamia Chia Pudding
  5. Wash out your blender and repeat the process for the vanilla layer. Pour on top of the coffee layer and chill for about an hour.
    Note: You can use heavy whipping cream or coconut cream instead of macadamia milk if you want this layer to be light and creamy, just adjust your macros.
  6. Sprinkle with cacao powder prior to serving. Store in the fridge for up to five days.
    Keto Cappuccino Macadamia Chia Pudding

Cappuccino Macadamia Chia Pudding
Step by Step

★★★★★★★★★★
4.6 stars, average of 28 ratings
Cappuccino Macadamia Chia Pudding
This coffee flavored low-carb breakfast treat is like carb-free overnight oats! Simple recipe ideal for healthy meal prep.
Hands on10m
Overall1h
Servings6
Calories151 kcal
Pin it

Ingredients

  • 2/3 cup chia seeds (100 g/ 3.5 oz)
  • 2 cups + 2 tbsp unsweetened macadamia milk or almond milk (510 ml/ 17 fl oz)
  • 1/2 cup espresso coffee (120 ml/ 4 fl oz)
  • 4 tbsp Swerve or Erythritol (40 g/ 1.4 oz) or stevia drops to taste
  • Optional: add 1-2 tablespoons cacao powder for a mocha flavour!
  • 1/3 cup chia seeds (50 g/ 1.8 oz)
  • 1 cup + 1 tbsp macadamia milk or almond milk (250 ml/ 8.5 fl oz)
  • 2 tbsp Swerve or Erythritol (20 g/ 0.7 oz) or stevia drops to taste
  • 1 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
  • 1 tsp cacao powder or cinnamon

Instructions

  1. Start with the coffee layer.
  2. Pour the chia seeds into your blender, or spice grinder and blitz into a powder.
    Note: Blending the chia seeds is optional and you can use whole chia seeds if you prefer a more textured pudding. Also keep in mind that ground chia seeds sometimes result in slightly bitter aftertaste.
  3. Add the rest of the ingredients and blend until it thickens (or pour the liquid ingredients over whole chia seeds if you prefer to use whole). Taste the mixture to see if you require additional sweetener.
  4. Pour the mixture into your serving jars, to the 2/3 full mark and pop in the fridge to chill while you make the next layer.
  5. Wash out your blender and repeat the process for the vanilla layer. Pour on top of the coffee layer and chill for about an hour.
    Note: You can use heavy whipping cream or coconut cream instead of macadamia milk if you want this layer to be light and creamy, just adjust your macros.
  6. Sprinkle with cacao powder prior to serving. Store in the fridge for up to five days.

Nutrition (per serving, 1 small jar)

Calories151kcal
Net Carbs2.4g
Carbohydrates11.7g
Protein5.8g
Fat9.7g
Saturated Fat0.9g
Fiber9.4g
Sugar0.6g
Sodium69mg
Magnesium16mg
Potassium249mg

Detailed nutritional breakdown (per 1 small jar)

Net carbsProteinFatCalories
Total per 1 small jar
2.4 g5.8 g9.7 g151 kcal
Chia seeds
0.8 g3.4 g5.4 g86 kcal
Almond milk natural (unsweetened)
0.3 g0.4 g1 g12 kcal
Coffee (prepared), liquid
0 g0 g0 g0 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.3 g0 g0 g1 kcal
Chia seeds
0.4 g1.7 g2.7 g43 kcal
Almond milk natural (unsweetened)
0.2 g0.2 g0.5 g6 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.2 g0 g0 g1 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal
Cocoa powder, raw (cacao)
0.1 g0.1 g0 g1 kcal

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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

More posts by Naomi Sherman
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Comments (6)

★★★★★★★★★★
Carol L 7 months ago # Reply
9/15/2024 10:16:50 PM

You say 1 small jar: exactly what size? 6 oz? 4 oz? 2 oz? (Those are cute jars, BTW!)
Not sure you can get this in the UK, but I bought a product called “Almond Cow” It makes all kinds of nut milks with recipes to use the pulp as well. Kind of spendy, (especially for me, I don’t use nut milks often) but it does a great job, easy, and actually fun! BE SURE THE LID IS PROPERLY SEATED OR YOU WILL HAVE A HUGE MESS!!
If you can, you might try it out. They have a blog with recipes and have great customer service.

Martina @ KetoDiet 7 months ago # Reply
9/23/2024 2:19:04 PM

Hi Carol, these should be 4 oz jars. I'm not sure where Naomi got these in Australia but the ones I use are Balls/Mason tulip jars and they are also 4 oz.
Oh I love that they have recipes for using the pulp as well. Thank you for the suggestion, I'll check them out! 😊

John 2 years ago # Reply
2/3/2023 7:50:41 PM

It was really good but I made two jars like your picture shows but in ingredients it serves 6, what size jars?

Martina @ KetoDiet 2 years ago # Reply
4/2/2023 8:59:59 AM

Glad you enjoyed! These are quite small, I believe 4-on jars.

Ann 3 years ago # Reply
6/4/2021 10:43:44 PM

I would like to see more recipes for one or two people. Now often are you going to make a keto recipe for 6 people?

Martina @ KetoDiet (https://ketodietapp.com/) 3 years ago # Reply
6/19/2021 1:49:50 PM

Hi Ann, you can actually see all the recipes made for 1-2 people via our recipe filter here: Recipes (select "Meals for 1-2"). If you have our app there's even more, and you can adjust any recipe in the app (over 1,600) to serve more or less people as the ingredients will automatically adjust based on the number of selected servings. You can find our app here: ketodietapp.com/

Martina Slajerova

Looking for healthy low-carb and keto recipes? We've got you covered!

I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living.

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