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Homemade Low-Carb Amaretto

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★★★★★★★★★★
4.3 stars, average of 82 ratings
By Dearna Bond, updated November 14 20217
This post may contain affiliate links, see our disclaimer.
Jump to Recipe Rate Recipe

Homemade Low-Carb AmarettoPin itFollow us 148.4k

Coming from an Italian family, Christmas lunch is always finished with an espresso and then some Italian liqueur, usually Amaretto or Frangelico (or my uncles very strong homemade grappa for the more adventurous!)

I was really impressed with how this keto version turned out, though a few notes with the flavour.

I used xylitol and Sukrin Gold but I don’t think the sweeteners would affect the flavour too much so feel free to experiment here. Erythritol, Swerve, Lakanto (monk fruit sweetener), or even allulose would all be suitable options. If you plan to keep your low-carb Amaretto refrigerated, use allulose as it won't crystallise.

The main components for flavour are the sugar-free almond extract, vanilla and liquid sweetener. For the vanilla, I would try to use real beans if you can. They steep in the alcohol and really enhance the flavour. It will take at least a week to infuse so if you need a quick fix, use vanilla bean powder or sugar-free vanilla extract.

I used a tablespoon of molasses in mine but you could probably get away with a bit less — don’t scrimp too much though as you need this to mellow the alcohol. Alternatively, you could try yacon syrup if you prefer.

Did you know you could also make your own low-carb Baileys? Happy Holidays!

9 days, 23 hours, 50 minutes

Hands-on 10 minutes Overall 7-10 days

Serving size 1 shot, 30 ml/ 1 fl oz

Allergy information for Homemade Low-Carb Amaretto

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian
Vegan

Nutritional values (per 1 shot, 30 ml/ 1 fl oz)

Net carbs0.9 grams
Protein0 grams
Fat0 grams
Calories45 kcal
Calories from carbs 86%, protein 3%, fat 11%
Total carbs1.1 gramsFiber0.3 gramsSugars0.3 gramsSaturated fat0 gramsSodium1 mg(0% RDA)Magnesium4 mg(1% RDA)Potassium22 mg(1% EMR)

Ingredients (makes about 800 ml/ 27 fl oz)

  • 500 ml vodka (17 fl oz)
  • 2 vanilla beans, split or 1 tsp vanilla bean powder or 1 tbsp sugar-free vanilla extract
  • 1/2 cup granulated low-carb sweetener such as Erythritol, Swerve or Allulose (100 g/ 3.5 oz)
  • 1/4 cup brown sugar substitute such as Sukrin Gold (40 g/ 1.4 oz)
  • 2 tbsp sugar-free almond extract (30 ml)
  • 2 tbsp yacon syrup (30 ml) or 1 tbsp blackstrap molasses (15 m)
  • 1 cup filtered water (240 ml/ 8 fl oz)

Instructions

  1. Add the water, sweeteners and molasses to a small saucepan and heat until just boiling.
  2. Reduce to a simmer and cook, stirring, until the sugars are dissolved.
    Homemade Low-Carb Amaretto
  3. Pour into a 1 L (34 fl oz) capacity jar and mix with the vodka and almond extract. Add the vanilla beans and seal.
  4. Place in a cool, dark space for at least one week but up to four before enjoying. If you don't have time, use vanilla bean powder and let it infuse for at least an hour. If you use vanilla extract, no infusing is needed. Homemade Low-Carb Amaretto
  5. Serve at room temperature or over ice.
    Homemade Low-Carb Amaretto
  6. Store in a sealed container in a dark, cool cupboard.
    Homemade Low-Carb Amaretto

Homemade Amaretto
Step by Step

★★★★★★★★★★
4.3 stars, average of 82 ratings
Homemade Amaretto
This homemade Amaretto tastes just like the real deal. A delicious Italian liqueur made low-carb!
Hands on10m
Overall10d
Servings28
Calories45 kcal
Pin it

Ingredients

  • 500 ml vodka (17 fl oz)
  • 2 vanilla beans, split or 1 tsp vanilla bean powder or 1 tbsp sugar-free vanilla extract
  • 1/2 cup granulated low-carb sweetener such as Erythritol, Swerve or Allulose (100 g/ 3.5 oz)
  • 1/4 cup brown sugar substitute such as Sukrin Gold (40 g/ 1.4 oz)
  • 2 tbsp sugar-free almond extract (30 ml)
  • 2 tbsp yacon syrup (30 ml) or 1 tbsp blackstrap molasses (15 m)
  • 1 cup filtered water (240 ml/ 8 fl oz)

Instructions

  1. Add the water, sweeteners and molasses to a small saucepan and heat until just boiling.
  2. Reduce to a simmer and cook, stirring, until the sugars are dissolved.
  3. Pour into a 1 L (34 fl oz) capacity jar and mix with the vodka and almond extract. Add the vanilla beans and seal.
  4. Place in a cool, dark space for at least one week but up to four before enjoying. If you don't have time, use vanilla bean powder and let it infuse for at least an hour. If you use vanilla extract, no infusing is needed.
  5. Serve at room temperature or over ice.
  6. Store in a sealed container in a dark, cool cupboard.

Nutrition (per serving, 1 shot, 30 ml/ 1 fl oz)

Calories45kcal
Net Carbs0.9g
Carbohydrates1.1g
Protein0g
Fat0g
Saturated Fat0g
Fiber0.3g
Sugar0.3g
Sodium1mg
Magnesium4mg
Potassium22mg

Detailed nutritional breakdown (per 1 shot, 30 ml/ 1 fl oz)

Net carbsProteinFatCalories
Total per 1 shot, 30 ml/ 1 fl oz
0.9 g0 g0 g45 kcal
Vodka, distilled alcoholic beverage (~40% vol)
0 g0 g0 g39 kcal
Vanilla powder, dried (from vanilla beans, vanilla pods)
0 g0 g0 g1 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Sukrin Gold, brown sugar substitute
0 g0 g0 g0 kcal
Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.)
0 g0 g0 g2 kcal
Yacon syrup, natural sweetener
0.6 g0 g0 g2 kcal
Water, still
0 g0 g0 g0 kcal

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Dearna Bond
Creator of ToHerCore.com

Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

More posts by Dearna Bond
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Comments (7)

Chris 4 years ago # Reply
1/9/2021 5:19:25 PM

Isnt molasses super high in carbs

Martina @ KetoDiet 4 years ago # Reply
1/16/2021 12:10:09 PM

It's all about quantities. This amount is totally fine for the number of servings it makes. In a similar way way eating too many berries would make any meal high in carbs.

Melissa Tucker 5 years ago # Reply
12/12/2019 8:36:45 PM

I found a similar recipe on the web and made it last year. After a short time the Erythritol recrystalized. Is there a way to avoid this?

Martina @ KetoDiet 5 years ago # Reply
12/12/2019 8:45:41 PM

I found that the best sweetener to use to avoid crystals is allulose. It can be hard to find though. I live in the UK and had to get mine in the US (Amazon) while I was visiting. It is best to keep the Amaretto outside fridge and serve with ice if you like it cold.

Tony Searle 3 years ago # Reply
12/10/2021 12:05:32 PM

The best place I found in the UK to get Allulose in the UK is iHurb. Much cheaper than anywhere else I've found.
https://uk.iherb.com/pr/wholesome-allulose-zero-calorie-sweetener-12-oz-340-g/104197

sher 5 years ago # Reply
12/12/2019 4:42:27 AM

Yahoo......I love this idea! I will be making your version! Years and years ago (a long time past) I took a little class on making homemade liquors. It was a community class and it was packed. We all tasted probably 25 little dixie cups of home made liquors, needless to say things were a bit fuzzy! Made with real sugar,  flavorings and grain alcohol or vodka.  I have thought about trying to make them with various sugar free sweeteners but have never found the time to experiment. Thank you for you recipe. I will be making as the almond liquor is a favorite. Should you experiment more in this area... I suggest trying sugar free jello powder and/or kool-aid for some other interesting flavors. My memory recalls some of those creations were surprisingly good! Thanks again!

Martina @ KetoDiet 5 years ago # Reply
12/12/2019 2:54:13 PM

Thank you so much for the tips, that DIY liquor class sounds like a lot of fun! 😊

Martina Slajerova

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