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Keto Double Chocolate Chip Mug Cake

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★★★★★★★★★★
4.3 stars, average of 88 ratings
By Jo Harding, updated December 27 20234
This post may contain affiliate links, see our disclaimer.
Jump to Recipe Rate Recipe

Keto Double Chocolate Chip Mug CakePin itFollow us 148.4k

Got chocolate cravings? These guilt free low-carb Double Chocolate Chip Mug Cakes are ready in a matter of minutes, so when the cravings come they are ready to save the day!

I love that they are single serve meaning that you don’t have a giant cake tempting you away from staying on track with your keto goals. They are sugar free so won’t spike your insulin levels and absolutely delicious.

Serve with yoghurt, no churn keto vanilla ice cream or whipped cream.

Recipe Tips

Egg-free version: Use 2 tbsp chia seed meal (16 g / 0.6 oz) instead of 1 egg + 1/4 cup coconut milk or heavy whipping cream + 1 tsp psyllium husk powder.

Nut-free version: Use 1 more heaping tablespoon (a total of 2 heaping tablespoons) of coconut flour instead of the almond flour. Start with less coconut flour and add more if the dough is too runny.

0 days, 0 hours, 0 minutes

Hands-on 5 minutes Overall 5 minutes

Allergy information for Keto Double Chocolate Chip Mug Cake

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian
Vegan

Nutritional values (per serving)

Net carbs7.7 grams
Protein14.2 grams
Fat34.7 grams
Calories415 kcal
Calories from carbs 8%, protein 14%, fat 78%
Total carbs14.3 gramsFiber6.7 gramsSugars4.6 gramsSaturated fat18.7 gramsSodium232 mg(10% RDA)Magnesium113 mg(28% RDA)Potassium431 mg(22% EMR)

Ingredients (makes 1 serving)

  • 2 heaped tbsp almond flour (16 g/ 0.6 oz)
  • 1 heaped tbsp coconut flour (12 g/ 0.4 oz)
  • 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
  • 1/8 - 1/4 tsp baking soda (more for fluffier mug cake)
  • 1 tbsp raw cacao powder or Dutch process cocoa (5 g/ 0.2 oz)
  • 1/4 tsp vanilla powder or sufar-free vanilla extract
  • 1 tbsp 85% dark chocolate chips or sugar-free chocolate chips (11 g/ 0.4 oz)
  • 1 large egg
  • 1 tbsp virgin coconut oil or ghee, melted (15 ml)
  • 2 tbsp unsweetened almond milk (30 ml)
  • Optional: 3-5 drops stevia
  • Optional: 2 tbsp whipped cream, yoghurt or keto ice cream to serve

Instructions

  1. Place all the dry ingredients in a mug. Add the wet ingredients and stir well. You can reserve a few chocolate chips for topping. Keto Double Chocolate Chip Mug Cake
  2. Place in the microwave for 60-90 seconds on high (or up to 110 seconds if you don't like them doughy). When done, remove from the microwave and allow to cool.
    Keto Double Chocolate Chip Mug Cake
  3. Top with whipped cream, yoghurt or ice-cream. It tastes best when served fresh.
    Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F and cook for 12-15 minutes or until cooked through. Keto Double Chocolate Chip Mug Cake

Double Chocolate Chip Mug Cake
Step by Step

★★★★★★★★★★
4.3 stars, average of 88 ratings
Double Chocolate Chip Mug Cake
This healthy low-carb chocolate cake is a quick, simple and delicious treat that can be prepared in under five minutes. It's the perfect sugar-free, keto treat for one!
Hands on5m
Overall5m
Servings1
Calories415 kcal
Pin it

Ingredients

  • 2 heaped tbsp almond flour (16 g/ 0.6 oz)
  • 1 heaped tbsp coconut flour (12 g/ 0.4 oz)
  • 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
  • 1/8 - 1/4 tsp baking soda (more for fluffier mug cake)
  • 1 tbsp raw cacao powder or Dutch process cocoa (5 g/ 0.2 oz)
  • 1/4 tsp vanilla powder or sufar-free vanilla extract
  • 1 tbsp 85% dark chocolate chips or sugar-free chocolate chips (11 g/ 0.4 oz)
  • 1 large egg
  • 1 tbsp virgin coconut oil or ghee, melted (15 ml)
  • 2 tbsp unsweetened almond milk (30 ml)
  • Optional: 3-5 drops stevia
  • Optional: 2 tbsp whipped cream, yoghurt or keto ice cream to serve

Instructions

  1. Place all the dry ingredients in a mug. Add the wet ingredients and stir well. You can reserve a few chocolate chips for topping.
  2. Place in the microwave for 60-90 seconds on high (or up to 110 seconds if you don't like them doughy). When done, remove from the microwave and allow to cool.
  3. Top with whipped cream, yoghurt or ice-cream. It tastes best when served fresh.
    Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F and cook for 12-15 minutes or until cooked through.

Nutrition (per serving)

Calories415kcal
Net Carbs7.7g
Carbohydrates14.3g
Protein14.2g
Fat34.7g
Saturated Fat18.7g
Fiber6.7g
Sugar4.6g
Sodium232mg
Magnesium113mg
Potassium431mg

Detailed nutritional breakdown (per serving)

Net carbsProteinFatCalories
Total per serving
7.7 g14.2 g34.7 g415 kcal
Almond flour (blanched ground almonds, almond meal)
1.4 g3.4 g8.4 g94 kcal
Coconut flour, organic
1.3 g2.1 g1.8 g44 kcal
Erythritol (natural low-carb sweetener)
1 g0 g0 g4 kcal
Baking soda, raising agent (bicarbonate of soda)
0 g0 g0 g0 kcal
Cocoa powder, raw (cacao)
1.1 g1.1 g0.7 g12 kcal
Vanilla powder, dried (from vanilla beans, vanilla pods)
0.1 g0 g0 g3 kcal
Chocolate chips, 85% dark chocolate
2.3 g1.2 g5.2 g60 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.4 g6.3 g4.8 g72 kcal
Coconut oil, extra virgin
0 g0 g13.5 g121 kcal
Almond milk natural (unsweetened)
0.1 g0.2 g0.4 g4 kcal

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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

More posts by Jo Harding
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Comments (4)

Kristin 4 years ago # Reply
3/27/2021 2:57:47 PM

Made this for breakfast and it was AWESOME! Thank you!

Martina @ KetoDiet 4 years ago # Reply
4/3/2021 1:30:23 PM

Thank you Kristin!

Ann De Wit 6 years ago # Reply
2/22/2019 10:20:04 AM

Delicious! Thank you so much for your efforts to make these recipes available to us! 😘

Martina @ KetoDiet 6 years ago # Reply
2/24/2019 8:33:57 PM

Thank you for your kind words, Ann!

Martina Slajerova

Looking for healthy low-carb and keto recipes? We've got you covered!

I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living.

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